Tuesday, August 23, 2011

Recipe: Chicken Fajita Salad

Grilled Chicken Fajita Salad
(only 320 calories!!)

2 c. fresh shredded Romaine lettuce
4 oz. grilled chicken ( usually 1/2 breast)
1/4 c. canned black beans, rinsed
1/4 c. colby jack cheese, shredded
1 Tbl. sour cream
salsa to taste


This is an EXCELLENT substitute if you are craving fajitas or a Tex-Mex dinner. There's no need for dressing- the sour cream and salsa work great. If you don't have time to grill the chicken, just season it on both sides and place it on a cookie sheet. Broil for about 20-25 min. Quick, easy, and healthy!

Hope you enjoy it!

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